El Septimo Culinary Arts - FRANCE
Wednesday November 20th
Join us for the third event in a four part series exploring food, wine and cigar pairings with El Septimo with featured guests including a Sake Sommelier, wine professionals, tobacconists and cigar brand ambassadors.
Heading into France, we’re enjoying a northern Rhone Syrah with French pastries. Abraham Uzinger highlights the notes of the wine whil talking French wine country.
From El Septimo - “A wine-infused cigar that marries the rich traditions of Bordeaux wines and premium tobacco. This 6-inch Gordo boasts a complex blend of five fillers, two of which are aged in Bordeaux barrels, infusing the smoke with subtle vinous notes and spices. Experience the layered complexity of flavors, from the initial draw to the final puff, a testament to our innovative aging technique.”
$40 ticket includes cigar, dessert and wine