Our Menu
Vintage Provisions
Elevated Cheeseboard
$25.00/for 2
$45.00/for 4
Chef's choice of market cheese selections, with jam, pickled vegetables, almonds, mustard, crostini
Elevated Cheese & Charcuterie
$29.00/for 2
$49.00/for 4
Chef's choice of marketmeat and cheese selections, with jam, pickled vegetables, almonds, mustard, crostini
Spinach and Artichoke Dip
$12.00/Small
$16.00/Large
Spinach, garlic, caramelized onion, with artichoke hearts in a creamy dip with warm pita bread
Pimmento Cheese Dip
$12.00/Small
$15.00/Large
Southern style with cream cheese, extra sharp white cheddar, fire roasted red peppers, cayenne pepper, warm pita and seasonal veggies
Seasonal Hummus
$10.00/Small
$14.00/Large
Tahini, chickpeas, olive oil, lemon, warm pita, seasonal veggies
Popcorn Dave
$5.00
Variety of seasonal flavors.
Polpette
$15.00
Italian style, all beef meatballs with homemade sauce and warm Italian bread
Margherita Flatbread
$14.00
Classic Margherita with fresh buffalo mozzarella, marinera base and fresh basil | Add pepperoni +$2.00
Meatball Flatbread
$15.00
House-made meatballs, ricotta, marinara, basil, parmesean, and truffle oil finish
Tre Carne Flatbread
$16.00
Pepperoni, meatball, sausage, mozzarella, hot honey drizzle
Dip Trio
$16.00
Combination of all three dips listed above
House Marinated Olives
$8.00
Medley of Kalamata, Castelvetrano, and Black olives
Pub Mix
$5.00
Assorted selection
Mixed Nuts
$6.00
Assorted selection
Fresh From The Garden Flatbread
$14.00
Buffalo Mozzarella, Marinara, Bell Peppers, Pickled Onions, Pesto*, Balsamic Glaze
Bavarian Pretzel
$10.00
Soft Pretzel, Beer Cheese