Our Menu
Vintage Provisions
*Below are small snacks available every day from open to close*

Elevated Charcuterie
$15.00
Chef's choice of market meat and cheese selections, feat. Basil Hayden infused cheddar, Mano Bella Taralli and Biscotti.

Smoked Salmon Rillette
$11.00
Chive basil oil, cream cheese, roasted red peppers, eggplant, crostinis.
Seasonal Hummus
$11.00
Garam masala, pita, seasonal veggies.
Popcorn Dave
$4.00
Variety of seasonal flavors.
Below are favorites from the Wine Loft that are delivered to the Vintage Tues-Sat after 4pm*
Wine Loft House Salad
$10.00
Baby kale, poached apple, watermelon radish, pickled onions, pecans, feta, pumpernickel croutons with apple vinagrette
Polpette
$15.00
Italian style, all beef meatballs with house Sugo and crostinis
Roma Flatbread
$14.00
Classic Margherita with fresh buffalo mozzarella, tomato base, fresh basil, chili threads. | Add Italian meats +$4.00
Chicken Yakitori
$15.00
Marinated and grilled skewers with poblano ginger remoulade and pickled watermelon.
Italian Sandwich
$15.00
Genoa Salami, pepperoni, capicola, prosciutto, fresh mozzarella, pickled onions, kale, tomatoes, poblano pepper remoulade on a Cuban roll
Vintage Pairings
PDR 1878 Natural Toro
6 x 52 | Mellow Body • Ecuadorian Shade Grown Connecticut with notes of hay, cream, dried fruit, and cashew. • Pairs with aged rum - Brugal 188
Avo Classic No. 2 Toro
6 x 50 | Mild to Medium Body • Ecuadorian Connecticut wrapper, with notes of vanilla, cedar, leather, caramel, and a hint of cream. • Pairs with a Vintage Espresso Café Latte
Espinosa Caixa Toro
6 x 52 | Medium Body • Orange Brazilian wrapper with hints of citrus fruit, orange cream soda, and a touch of white pepper. • Pairs with our signature Old Fashioned
Lavida Habana Colorado Toro
6 x 52 | Medium Body • Ecuadorian Habano wrapper, with sweet chili flake, hints of salted caramel and vanilla. • Pairs with Speyside Single Malt Scotch - Balvenie 12yr
Micallef Leyenda #2
5.5 x 52 | Medium Body • Ecuadorian Habano wrapper covering a Nicaraguan binder and a masterful blend of Dominican, Honduran, and Nicaraguan fillers - notes of cedar, nuts, coee, and spice. • Pairs with Irish Whiskey - Redbreast 12yr
HVC Hot Cake #5
6 x 54 | Medium to Full Body • Mexican San Andreas wrapper, Nicaraguan binder and filler, super-rich profile with sweetness. • Pairs with aged tequila - Casamigos Reposado
Plasencia Alma del Campo Robusto
5 x 52 | Medium to Full Body • Nicaraguan puro wrapper with hints of dark cocoa, cedar, dark fruit, and leather. • Pairs with our signature Café Cubano
Ashton Virgin Sun Grown Torpedo
6.5 x 55 | Full Body • Ecuadorian Sumatran wrapper with notes of earth, cedar, leather, espresso beans, rich spices. • Pairs with Highland Single Malt Scotch - Dalmore Cigar Malt.