Events

Join us for the third event in a  four part series exploring food, wine and cigar pairings with El Septimo with featured guests including a Sake Sommelier, wine professionals, tobacconists and cigar brand ambassadors. 

Heading into France, we’re enjoying a northern Rhone Syrah with French pastries. Abraham Uzinger highlights the notes of the wine whil talking French wine country.

From El Septimo - “A wine-infused cigar that marries the rich traditions of Bordeaux wines and premium tobacco. This 6-inch Gordo boasts a complex blend of five fillers, two of which are aged in Bordeaux barrels, infusing the smoke with subtle vinous notes and spices. Experience the layered complexity of flavors, from the initial draw to the final puff, a testament to our innovative aging technique.”

$40 ticket includes cigar, dessert and wine

The Arbeg smoker is back again to bring together our members for a home-cooked Friendsgiving meal. We’ll have smoked meats with all your favorite  fixings and desserts. $10/person while the food lasts!

Join us for the final event in a four  part series exploring food, wine and cigar pairings with El Septimo with featured guests including a Sake Sommelier, wine professionals, tobacconists and cigar brand ambassadors.

The last event we explore the flavors of Italy with El Septimo brand ambassador Walt Cukier and wine professional Brittany Wallace from Queen of Wines. Enjoy homemade pasta along with your Italian wine and cigar.

From El Septimo - “The Italy Toscana (Toro) captures the essence of Tuscany’s renowned wines in a 6-inch Toro format. This refined and accessible cigar delivers a rich, layered smoking experience, mirroring the structured flavors of Chianti and Brunello di Montalcino. Aged in Tuscan wine barrels, the tobacco fillers acquire subtle notes and spices, creating a sensory bridge between fine wine and premium tobacco.”