Our Menu

Chef's choice of market cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Chef's choice of marketmeat and cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Spinach, garlic, caramelized onion, with artichoke hearts in a creamy dip with warm pita bread

Southern style with cream cheese, extra sharp white cheddar, fire roasted red peppers, cayenne pepper, warm pita and seasonal veggies

Tahini, chickpeas, olive oil, lemon, warm pita, seasonal veggies

Variety of seasonal flavors.

Fresh burrata with pomegranate reduction, crostini, fresh basil and sumac-merlot salt

Italian style, all beef meatballs with homemade sauce and warm Italian bread

Classic Margherita with fresh buffalo mozzarella, marinera base and fresh basil | Add pepperoni +$2.00

Ricotta based, caramelized onions, arugula, hot honey drizzle

House-made meatballs, ricotta, marinara, basil, parmesean, and truffle oil finish

Pepperoni, meatball, sausage, mozzarella, hot honey drizzle

Combination of all three dips listed above

Medley of Kalamata, Castelvetrano, and Black olives

Assorted selection

Assorted selection

variety of favorites made by local chocolatiers

Espresso over a scoop of locally sourced ice cream

Seasonal variety of 3 minis

6 x 52 | Mellow Body • Ecuadorian Shade Grown Connecticut with notes of hay, cream, dried fruit, and cashew. • Pairs with aged rum - Brugal 188

6 x 50 | Mild to Medium Body • Ecuadorian Connecticut wrapper, with notes of vanilla, cedar, leather, caramel, and a hint of cream. • Pairs with a Vintage Espresso Café Latte

6 x 52 | Medium Body • Orange Brazilian wrapper with hints of citrus fruit, orange cream soda, and a touch of white pepper. • Pairs with our signature Old Fashioned

6 x 52 | Medium Body • Ecuadorian Habano wrapper, with sweet chili flake, hints of salted caramel and vanilla. • Pairs with Speyside Single Malt Scotch - Balvenie 12yr

5.5 x 52 | Medium Body • Ecuadorian Habano wrapper covering a Nicaraguan binder and a masterful blend of Dominican, Honduran, and Nicaraguan fillers - notes of cedar, nuts, coee, and spice. • Pairs with Irish Whiskey - Redbreast 12yr

6 x 54 | Medium to Full Body • Mexican San Andreas wrapper, Nicaraguan binder and filler, super-rich profile with sweetness. • Pairs with aged tequila - Casamigos Reposado

5 x 52 | Medium to Full Body • Nicaraguan puro wrapper with hints of dark cocoa, cedar, dark fruit, and leather. • Pairs with our signature Café Cubano

6.5 x 55 | Full Body • Ecuadorian Sumatran wrapper with notes of earth, cedar, leather, espresso beans, rich spices. • Pairs with Highland Single Malt Scotch - Dalmore Cigar Malt.