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Our Menu

Menu

Vintage Provisions

*Below are small snacks available every day from open to close*

Elevated Cheeseboard photo

Elevated Cheeseboard

$25.00/for 2
$45.00/for 4
Chef's choice of market cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Elevated Cheese & Charcuterie

$29.00/for 2
$49.00/for 4
Chef's choice of marketmeat and cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Spinach and Artichoke Dip

$12.00
Spinach, garlic, caramelized onion, with artichoke hearts in a creamy dip with warm pita bread

Pimmento Cheese Dip

$12.00
Southern style with cream cheese, extra sharp white cheddar, fire roasted red peppers, cayenne pepper, warm pita and seasonal veggies

Seasonal Hummus

$12.00
Tahini, chickpeas, olive oil, lemon, warm pita, seasonal veggies

Popcorn Dave

$4.00
Variety of seasonal flavors.

Pomegranate Burrata

$15.00
Fresh burrata with pomegranate reduction, crostini, fresh basil and sumac-merlot salt

Polpette

$15.00
Italian style, all beef meatballs with homemade sauce and warm Italian bread

Margherita Flatbread

$14.00
Classic Margherita with fresh buffalo mozzarella, marinera base and fresh basil | Add pepperoni +$2.00

Prosciutto & Fig Flatbread

$16.00
Ricotta based, caramelized onions, arugula, hot honey drizzle

Meatball Flatbread

$15.00
House-made meatballs, ricotta, marinara, basil, parmesean, and truffle oil finish

Tre Carne Flatbread

$15.00
Pepperoni, meatball, sausage, mozzarella, hot honey drizzle

Dip Trio

$15.00
Combination of all three dips listed above

House Marinated Olives

$7.00
Medley of Kalamata, Castelvetrano, and Black olives

Pub Mix

$4.00
Assorted selection

Mixed Nuts

$4.00
Assorted selection

Chocolate Flight

$12.00
variety of favorites made by local chocolatiers

Affogato

$8.00
Espresso over a scoop of locally sourced ice cream

Cannoli

$9.00
Seasonal variety of 3 minis

Vintage Pairings

PDR 1878 Natural Toro

6 x 52 | Mellow Body • Ecuadorian Shade Grown Connecticut with notes of hay, cream, dried fruit, and cashew. • Pairs with aged rum - Brugal 188

Avo Classic No. 2 Toro

6 x 50 | Mild to Medium Body • Ecuadorian Connecticut wrapper, with notes of vanilla, cedar, leather, caramel, and a hint of cream. • Pairs with a Vintage Espresso Café Latte

Espinosa Caixa Toro

6 x 52 | Medium Body • Orange Brazilian wrapper with hints of citrus fruit, orange cream soda, and a touch of white pepper. • Pairs with our signature Old Fashioned

Lavida Habana Colorado Toro

6 x 52 | Medium Body • Ecuadorian Habano wrapper, with sweet chili flake, hints of salted caramel and vanilla. • Pairs with Speyside Single Malt Scotch - Balvenie 12yr

Micallef Leyenda #2

5.5 x 52 | Medium Body • Ecuadorian Habano wrapper covering a Nicaraguan binder and a masterful blend of Dominican, Honduran, and Nicaraguan fillers - notes of cedar, nuts, coee, and spice. • Pairs with Irish Whiskey - Redbreast 12yr

HVC Hot Cake #5

6 x 54 | Medium to Full Body • Mexican San Andreas wrapper, Nicaraguan binder and filler, super-rich profile with sweetness. • Pairs with aged tequila - Casamigos Reposado

Plasencia Alma del Campo Robusto

5 x 52 | Medium to Full Body • Nicaraguan puro wrapper with hints of dark cocoa, cedar, dark fruit, and leather. • Pairs with our signature Café Cubano

Ashton Virgin Sun Grown Torpedo

6.5 x 55 | Full Body • Ecuadorian Sumatran wrapper with notes of earth, cedar, leather, espresso beans, rich spices. • Pairs with Highland Single Malt Scotch - Dalmore Cigar Malt.
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