Our Menu

Chef's choice of market meat and cheese selections, feat. Basil Hayden infused cheddar, Mano Bella Taralli and Biscotti.

Chive basil oil, cream cheese, roasted red peppers, eggplant, crostinis.

Garam masala, pita, seasonal veggies.

Variety of seasonal flavors.

Baby kale, poached apple, watermelon radish, pickled onions, pecans, feta, pumpernickel croutons with apple vinagrette

Italian style, all beef meatballs with house Sugo and crostinis

Classic Margherita with fresh buffalo mozzarella, tomato base, fresh basil, chili threads. | Add Italian meats +$4.00

Marinated and grilled skewers with poblano ginger remoulade and pickled watermelon.

Genoa Salami, pepperoni, capicola, prosciutto, fresh mozzarella, pickled onions, kale, tomatoes, poblano pepper remoulade on a Cuban roll

6 x 52 | Mellow Body • Ecuadorian Shade Grown Connecticut with notes of hay, cream, dried fruit, and cashew. • Pairs with aged rum - Brugal 188

6 x 50 | Mild to Medium Body • Ecuadorian Connecticut wrapper, with notes of vanilla, cedar, leather, caramel, and a hint of cream. • Pairs with a Vintage Espresso Café Latte

6 x 52 | Medium Body • Orange Brazilian wrapper with hints of citrus fruit, orange cream soda, and a touch of white pepper. • Pairs with our signature Old Fashioned

6 x 52 | Medium Body • Ecuadorian Habano wrapper, with sweet chili flake, hints of salted caramel and vanilla. • Pairs with Speyside Single Malt Scotch - Balvenie 12yr

5.5 x 52 | Medium Body • Ecuadorian Habano wrapper covering a Nicaraguan binder and a masterful blend of Dominican, Honduran, and Nicaraguan fillers - notes of cedar, nuts, coee, and spice. • Pairs with Irish Whiskey - Redbreast 12yr

6 x 54 | Medium to Full Body • Mexican San Andreas wrapper, Nicaraguan binder and filler, super-rich profile with sweetness. • Pairs with aged tequila - Casamigos Reposado

5 x 52 | Medium to Full Body • Nicaraguan puro wrapper with hints of dark cocoa, cedar, dark fruit, and leather. • Pairs with our signature Café Cubano

6.5 x 55 | Full Body • Ecuadorian Sumatran wrapper with notes of earth, cedar, leather, espresso beans, rich spices. • Pairs with Highland Single Malt Scotch - Dalmore Cigar Malt.